Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
Author: Ryan Magarian
Author: Tom Gilliland
Author: Bon Appétit Test Kitchen
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
Author: Roberto Santibañez
In Oaxaca, green mole (_mole verde_) is one of the seven famous moles-with fresh herbs giving it fabulous color. This version is sometimes called *mole...
Author: Cecilia Hae-Jin Lee
Author: Marilyn Tausend
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Deborah Schneider
Author: Priscila Satkoff
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
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In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Author: Bobby Flay
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Author: Ree Drummond
Author: Priscila Satkoff
Author: Bon Appétit Test Kitchen
Author: Nina Simonds
Author: Cecilia Hae-Jin Lee
Author: Marilyn Tausend
Author: Donna Klein
Author: Tina Miller
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life...
Author: Zarela Martinez
Author: Marilyn Tausend
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Cecilia Hae-Jin Lee
Author: Tori Ritchie
Author: Bon Appétit Test Kitchen